Mae Ploy Red Curry Paste

Online Oriental Shop | Food & Drink | Curries | Mae Ploy Red Curry Paste

Mae Ploy Red Curry Paste

Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to.

Brand: Mae Ploy

Cooking Instructions
• Stir fry 50g Red curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).
• Add 200g meat and continue cooking until the meat is tender.
• Then add 100-150g vegetables and 100g water and cook until the vegetables soften.
• Taste before seasoning.

Ingredients: Chili (27%), Garlic (15%), Lemonglass (13%), Salt (12%), Shallot (12%), Kaffirlime Peel (8%), Galangal (8%) and Shrimp Paste (5%).

Net Weight: 400g

Product of Thailand

Shipping Weight: 460g

Price: £1.60

Quantity:

Related products:

1. Mixed Fish Sauce

2. Fish Sauce - 200ml

3. Healthy Boy Black Soy Sauce

Online Oriental Shop | Food & Drink | Curries | Mae Ploy Red Curry Paste

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