Simple Japanese: East/West Flavours

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Simple Japanese: East/West Flavours Easy to shop for, easy to cook: the clean, fresh flavours of sushi, noodles, salads, and the tempura in a comprehensive beginner's guide. Silla Bjerrum is the executive chef and co-founder of the Feng Sushi chain, providing eat in, take-away and catered Japanese food for London's sushi addicts. Silla runs twelve annual sushi courses and the Fish Cutting Lab in London's Notting Hill. Her restaurants and her recipes are designed to wrest sushi from elite luxury and to reinstate it as a flexible, fun, fusion cuisine. More than 100 flexible recipes, using a mix of Japanese and Western ingredients. By Silla Bjerrum Paperback Pages: 174 RRP: £12.99 Price: £6.95 Quantity:   Related products: 1. A Little Taste of China 2. Wagamama: Ways with Noodles 3. Healthy Indian Cooking

Online Oriental Shop | Kitchenware | Cookery Books |  Simple Japanese: East/West Flavours

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