Mae Ploy Panang Curry Paste

Online Oriental Shop | Food & Drink  | Curries |  Mae Ploy Panang Curry Paste

Mae Ploy Panang Curry Paste Enjoy the rich taste and authentic flavours of Mae Ploy Panang Curry Paste, as used in many Thai restaurants. Cooking Instructions 1. Stir fry 50g Panang curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste). 2. Add 350g meat and 100g water and continue cooking until the meat is tender. 3. Sprinkle with kaffir lime leaves and green chillies and taste before seasoning. Brand: Mae Ploy Ingredients: Dried Red Chilli (20.5%), Lemon Grass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mung Bean (4%), Shrimp Paste (Shrimp (83%), Salt (17%)) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%). Net Weight: 400g Product of Thailand Shipping Weight: 460g Price: £1.60 Quantity:   Related products: 1. Galangal Pieces 2. Distilled Vinegar - 200ml 3. X.O Shrimp Paste

Online Oriental Shop | Food & Drink  | Curries |  Mae Ploy Panang Curry Paste

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