Mae Ploy Masman Curry Paste

Online Oriental Shop | Food & Drink  | Curries |  Mae Ploy Masman Curry Paste

Mae Ploy Masman Curry Paste Cooking Recipe/Instructions Stir-fry 50g of Masman Curry Paste with 1 cup (200g) of coconut milk then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat and continue cooking. As the meat is done, add 100g of potatoes, 50g of onion and 10g of peanut then add 1/2 cup of water, and cook untill the potato and onion soften, add 1tbsp of tamarind juice and 1tbsp of sugar. Taste before seasoning. Suggestion For a milder flavour, half portion of the curry paste should be used. Brand: Mae Ploy Ingredients: Dried Red Chilli (21%), Lemon Grass (19.0%), Garlic (16%), Shallot (14%), Salt (12%), Galangal (6.5%), Shrimp Paste (Shrimp 83% Salt 17%), Coriander Seed (3%), Cumin (1%), Kaffir Lime Peel (1%), Mace (0.5%), Cardamon (0.5%), and Cinnamon (0.5%) NO PRESERVATIVES & COLOURANT ADDED. Net Weight: 400g Product of Thailand Shipping Weight: 460g Price: £1.60 Quantity:   Related products: 1. Chaokoh Coconut Milk 2. Bamboo Shoot Halves in Water 3. Sliced Water Chestnuts in Water

Online Oriental Shop | Food & Drink  | Curries |  Mae Ploy Masman Curry Paste

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