Vermicelli Tian Tan - 8 x 50g

Online Oriental Shop | Food & Drink  | Rice Sticks |  Vermicelli Tian Tan - 8 x 50g

Vermicelli Tian Tan - 8 x 50g Instruction for use (Cooking Suggestion): Prepare: Soak Vermicelli in hot water to soften, and then drein water. 1. Fried Vermicelli: Fry softened vermicelli in a pan, mix with prepared meat, fish, vegetable, sauce, chicken broth etc, well stir for serving. 2. Vermicelli Soup: Put softened vermicelli into a stockpot, mix with prepared meat , fish, vegetable, sauce, chicken broth etc. Add hot water, heat and stir well for serving. 3. Vermicelli Salad: Mix softened vermicelli with prepared ground meat, shredded ham, garnish with sliced fruits, vegetables then salad dressing for serving. Ingredients: Mung Bean (Vigna radiata) (55%), Potato Starch (40%), Water (5%) Net Weight: 300g Product of China Shipping Weight: 340g Price: £1.40 Quantity:

Online Oriental Shop | Food & Drink  | Rice Sticks |  Vermicelli Tian Tan - 8 x 50g

Previous page: Jiangxi Rice Vermicelli

Next page: Vermicelli Tian Tan - 250g