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Vermicelli Tian Tan - 8 x 50g

Online Oriental Shop | Food & Drink  | Rice Sticks |  Vermicelli Tian Tan - 8 x 50g

Vermicelli Tian Tan - 8 x 50g



Vermicelli Tian Tan - 8 x 50g

Instruction for use (Cooking Suggestion):

Prepare: Soak Vermicelli in hot water to soften, and then drein water.

1. Fried Vermicelli: Fry softened vermicelli in a pan, mix with prepared meat, fish, vegetable, sauce, chicken broth etc, well stir for serving.

2. Vermicelli Soup: Put softened vermicelli into a stockpot, mix with prepared meat , fish, vegetable, sauce, chicken broth etc. Add hot water, heat and stir well for serving.

3. Vermicelli Salad: Mix softened vermicelli with prepared ground meat, shredded ham, garnish with sliced fruits, vegetables then salad dressing for serving.

Ingredients: Mung Bean (Vigna radiata) (55%), Potato Starch (40%), Water (5%)

Net Weight: 300g

Product of China

Shipping Weight: 340g

Price: £1.40


Quantity:  

Online Oriental Shop | Food & Drink  | Rice Sticks |  Vermicelli Tian Tan - 8 x 50g


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