Goldfish Original Chinese Curry Sauce

Online Oriental Shop | Food & Drink  | Curries |  Goldfish Original Chinese Curry Sauce

Goldfish Original Chinese Curry Sauce Brand: Goldfish Cooking Instructions: Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to boil , and simmer for about 2 minutes stirring continuously. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Ingredients: Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (11.6%) (Coriander, Tuermeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Start Anise), Salt, Water, Flavour Enhancer (E621 Monosodium Glutamate), Coconut Cream, Spice, Onion Powder. Contains: Wheat Flour and Mustard Seed. May contain traces of celery or soya. Net Weight: 405g Shipping Weight: 480g Price: £1.70 Quantity:   Related products: 1. Chinese Stir Fry Vegetables 2. Ou Jiang Prawn Crackers 3. Mayflower Curry Sauce Mix Bucket - 4.45kg

Online Oriental Shop | Food & Drink  | Curries |  Goldfish Original Chinese Curry Sauce

Previous page: Goldfish Madras Curry Sauce

Next page: Goldfish Chinese Hot & Spicy Curry Sauce