Goldfish Chinese Hot & Spicy Curry Sauce

Online Oriental Shop | Food & Drink  | Curries |  Goldfish Chinese Hot & Spicy Curry Sauce

Goldfish Chinese Hot & Spicy Curry Sauce Brand: Goldfish Cooking Instructions: Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to boil , and simmer for about 2 minutes stirring continuously. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Ingredients: Wheat Flour, Palm Oil, Hydrogenated Vegetable Oil, Curry Powder (Contains Mustard Seed), Salt, Water, Monosodium Glutamate (E621), Coconut Cream, Spices, Onion Powder. Net Weight: 405g Shipping Weight: 480g Price: £1.70 Quantity:   Related products: 1. Goldfish Original Chinese Curry Sauce 2. Maysan Extra Hot Curry Sauce 3. Vietnamese Prawn Crackers - 1kg

Online Oriental Shop | Food & Drink  | Curries |  Goldfish Chinese Hot & Spicy Curry Sauce

Previous page: Goldfish Original Chinese Curry Sauce

Next page: Nittaya Kari Curry Paste